Our recommendation

 De saison

Tagliatelle

With fresh herbs chantrelles

in garlic cream sauce

18,50

Breaded schnitzel

with fresh chantrelles

in herbs cream sauce

with fried potatoes

and salad

22,50

Pork filets“Schwarzwald“

with fresh chantrelle

mushrooms

in herbs cream sauce

with boiled potatoes and salad

25,50

 Rumpsteak „Försterin“

with fresh chantrelle

mushrooms

in herbs cream sauce and rosmary potatoes

32,50

from 01.10.

Our recommendation

 De saison

 

Porkmedallions “Waldmeister“       

with Sauce from Boletus, Potato croquettes and Salad

25,50

 

Rumpsteak „ mushroom “

with Sauce from Boletus and

rosemary potatoes

32,50

 

Breaded schnitzel „ mushroom “

with Sauce from Boletus,

potato croquettes and Salad

22,50

 

Venison goulash

with boiled potatoes

and Salad

26,50

 

Half roast duck

(Oven baked)

Bones removed, in currant sauce,

rosemary potatoes and salad

24,90

from 01.05.

Our special recommendation

 

HOMEMADE GREENSAUCE OF “FRANKFURT“

WITH BOILED EGGS AND  BOILEDPOTATOES

12,50

SALMON FILET

WITH  GREENSAUCE OF “FRANKFURT“

AND BOILEDPOTATOES

26,50

RUMPSTEAK

WITH  GREENSAUCE OF “FRANKFURT“

AND FRIED POTATOES

32,50

BREADED SCHNITZEL “WIENER STYLE”

WITH HOMEMADE GREENSAUCE OF “FRANKFURT“

AND FRIED POTATOES

 18,50

GREENSAUCE

6,50